French Baking Classes

• Each month, we'll cover a different baking topic or recipe to help you build your foundational French baking skills

Upcoming Classes:

• August 20th @ 10 am MDT- Mini Paris Brest choux pastry class
• September 15th @ 10 am MDT - Puff Pastry & Kouign Amann class
• October 21st @ 5:30 pm MDT - Master the Art of Macarons
• November 10th @ 10 am MST - Thanksgiving Dessert class
• December 2nd @ 5:30 pm MST - Bouche de Noel

Kouign Amann Class

• September 15th @ 10 am MDT- Laminated dough and Kouign-Amann
• The class will be recorded and available for viewing within 24 hours of the actual class.
• In this class, you'll learn how to:
  • Laminate pastry dough from scratch
  • How to do the dough and use the sugar-folding technique that gives Kouign-Amann its shattering caramel crust
  • And make and bake your pastries to golden perfection
  Whether you're new to French baking or looking to advance your skills, this class is a delicious way to take your baking to the next level. You'll leave with the confidence to recreate these classic pastries at home—and you can use the video recording to watch again so you can master each step of the process.

What to Expect in Each Class

• In each live class, I'll teach you the how and why behind the ingredients
• Before each class, you'll receive the recipes and the baking essentials list needed for the desserts.
• All classes are recorded, and you can view them anytime as long as you are enrolled in the program.
• These classes are designed to build your baking foundation, to give you classic French baking techniques you can use at home, and to help you gain confidence in the kitchen.

Always Live Classes

• I teach every class live through Zoom
• Can't attend a live class? I've got you covered! All classes are recorded, so you can watch them later at your convenience.
• You have access to all live and previously recorded classes as long as you are enrolled in the program.

Bonuses & Perks

• Bonus resources for the course to help you bake better
• Access to our Private Facebook community where I answer every question (yes, really!)
• Growth in confidence and skill level as you work through the classes
• Support from fellow bakers who care and cheer each other on (we have the best community)
• The confidence to try new things, be brave in the kitchen, and not be afraid of failure. Mistakes are vital to learning and growing, and I hope Mais Oui gives you the confidence to bake anything and everything. Because growth can't happen without action.