The
Mais Oui
Baking School
Where bakers like you learn how baking works so you can be the authority in the kitchen. Mais oui!
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Our Cookie Classes
- Join us from January to April 2026 for 5 live classes (all classes are recorded for viewing later). All classes are in Mountain Standard Time
- January 14th @ 10 am: Mastering Shortbread + How Eggs Work in Baking
- February 3rd @ 10 am: Mastering Cookies with Brown Butter + How Butter Works in Baking + What Makes a Cookie Chewy + Learn how to make two delicious brown butter cookies to put your knowledge in action.
- February 24th @ 10 am: Learn how to make 2 Flourless/Gluten-Free Cookies + How Sugar Works in Baking
- March 17th @ 10 am: Learn how flour works in cookies + learn how to make two cookies
- April 14th @ 10 am: How Leavener Works in Baking + 2 cookies that highlight the use of leaveners
What to Expect in Each Class
- In each live class, I'll teach you the how and why behind the ingredients
- We'll complete a cookie experiment test together in each class (with small batch cookies)
- You'll also learn how to make 1-2 cookies per class.
- By the end of the course, you'll have a foundational understanding of how the most important ingredients work and how they affect the end result.
Always Live Classes
- I teach every class live through Zoom
- Can't attend a live class? I've got you covered! All classes are recorded, so you can watch them later at your convenience.
- You have access to all live and previously recorded classes as long as you are enrolled in the program.
Bonuses & Perks
- Bonus resources for the course to help you bake better
- Access to our Private Facebook community where I answer every question (yes, really!)
- Growth in confidence and skill level as you work through the classes
- Support from fellow bakers who care and cheer each other on (we have the best community)
- The confidence to try new things, be brave in the kitchen, and not be afraid of failure. Mistakes are vital to learning and growing, and I hope Mais Oui gives you the confidence to bake anything and everything. Because growth can't happen without action.
Join today, risk-free!
Stay and grow as a baker for as many months or years as you'd like! Cancel anytime, no questions asked (not that you'll want to cancel once you join, but at least you know the option is there 🙃). It's simple and easy!
Enroll Today