Viennoiserie Classes
- Join us on May 12th @ 10 am MDT to learn how to make croissants and pain au chocolat pastries.
- Learn how to make the dough from start to finish, how to make the beurrage, and how to cut, shape, and form the dough.
- We'll also talk about common problems with laminated pastries and how to fix them.
What to Expect in Class
- In each live class, I'll teach you the how and why behind the ingredients
- I don't just show you how to make pastries, I give you my tips and tricks and secrets for success
- The class is recorded and is available for you to view as long as you are enrolled in the baking program.
Always Live Classes
- I teach every class live through Zoom
- Can't attend a live class? I've got you covered! All classes are recorded, so you can watch them later at your convenience.
- You have access to all live and previously recorded classes as long as you are enrolled in the program.
Join today, risk-free!
Stay and grow as a baker for as many months or years as you'd like! Cancel anytime, no questions asked (not that you'll want to cancel once you join, but at least you know the option is there 🙃). It's simple and easy!
Enroll Today