The
Mais Oui
Baking School
Where bakers like you learn how baking works so you can be the authority in the kitchen. Mais oui!
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Why Join Our Baking School?
Mini-lessons and baking exercises designed to teach you how baking works in an easy-to-understand way.
Monthly classes (live or pre-recorded) where I teach you my pro baking techniques and secrets.
Access to my private FB community where bakers can ask questions, get help with baking, and support each other in a positive space.
2026 Baking Courses: Designed to Inspire
Confidence in the Kitchen
The Confident Cookie Course (Jan-March 2026)
Kick off the new year with a course in cookies! Learn the science behind making cookies with hands-on, live classes. Learn how to create cookies from scratch, troubleshoot baking problems, and how to create your own recipe.
New Course Coming (April-June 2026)
New Course Coming (July-Sept 2026)
New Course Coming (Oct-Dec 2026)
What does it mean to be a baker who knows...not just a baker who bakes?
Many bakers come to my school knowing how to read a recipe, but they don't understand how baking science works.
But bakers who know...understand how baking works, they know why they are using each ingredient in a recipe (no guessing), and they know how to troubleshoot baking problems with their new baking knowledge.
Mais oui!
Meet the Mind Behind Mais Oui
Camille Brown
Pro Trained Pastry Chef & Instructor
My passion for making and creating desserts has transformed into a mission to help other bakers learn the professional know-how without the price tag of a culinary school. Every baker should have the opportunity to learn the skills they need to succeed.
Want to know how baking works? Or how to make your desserts look more professional? You've come to the right place! Bakers who attend Mais Oui classes don't just bake; they also learn the how and the why.
Other tidbits about me! I'm a single mom of 3, a travel enthusiast, a Francophile, the owner of Baker Street Society Tours, and an ocean lover.
And I'm the creator and owner of bakerstreetsociety.com
See What People are Saying About The Society
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First I want to say how thrilled I am to have joined, the classes are so fabulous and I’ve learned so much.
With leaving my career to care for my mom I took video classes to help my poor baking skills … Christina Tosi, Dominque Ansel, but by far your classes are so much better, so thank you for sharing your talent and skills!
- Maryann K.
Baking Student for 2 years
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I already feel more confident and excited to be baking and rarely feel anxious anymore. Truly, the support, teaching, and encouragement you give us completely exceeds my expectations of an online baking class. Thank you!
- Marianne O.
Baking Student
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In my honest opinion, Camille is a genius! Every recipe is always better than any other cookie recipe I have tried. I'm learning so much from the classes and love being part of this group.
- Pat S.
Baking Student & Paris Retreat Attendee
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Join Our Program!
Grow and become the baker you've always dreamed of being. Whether you choose an individual baking course or a membership at Mais Oui, you'll learn what it means to be a baker who knows, not just a baker who bakes. And if you have a membership, you can cancel anytime(not that you'll want to cancel once you join, but at least you know the option is there 🙃). It's simple and easy!
Enrollment Opens December 1stStay in the Loop!
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